Today for lunch I made a yummy wrap. I used guacemole, spinache, pico, tomato (yes, I know there's already tomato in pico, but so what, I like tomato.), alfalfa sprouts, and a flour tortilla. I only used half of the tortilla because I wasn't that hungry, but once I took the first bite of the wrap, my apetite instantly re-appeared! I thought I could taste barbecue, but that's not normal with this meal, so don't worry. It's possible the avocado I used was a little funky. I drank vitamin water with this instead of soda like usual. Wraps are great for lunch because they have the healthy servings of vegetables which flavors' complement eachother perfectly, and the tortilla helps fill you up so that you don't feel hungry, but you don't feel bloated and weighed-down either!
Today, I made a really simple and healthy lunch. I only used seven ingredients that you probably have in your own kitchen. First, I wrapped a 4"x4" portion of firm tofu in a paper towel to absorb some of the moisture. Then I cubed the tofu and marinated it in hoison sauce and fried it in a small pan on a low heat setting. I brought water to a boil in a medium sauce pan and then added the rice. While the rice and tofu were cooking on low heat settings, I cut up a carrot and a pickle and put them on big toothpicks. For the fruit salad, I took a few pieces of grapefruit from a pre-packaged fruit cup and stuck a few blueberries on top and TA DA! It's very easy to make, vegetarian and vegan friendly, and it's super yummy! I'll definitely make this one again!
